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Cajun Seasoning, Spicy Flavors of New Orleans & Louisiana, With Salt, 3.5 oz
Cajun Seasoning, Spicy Flavors of New Orleans & Louisiana, With Salt, 3.5 oz
Cajun Seasoning, Spicy Flavors of New Orleans & Louisiana, With Salt, 3.5 oz
Cajun Seasoning, Spicy Flavors of New Orleans & Louisiana, With Salt, 3.5 oz
Cajun Seasoning, Spicy Flavors of New Orleans & Louisiana, With Salt, 3.5 oz
Cajun Seasoning, Spicy Flavors of New Orleans & Louisiana, With Salt, 3.5 oz

Cajun Seasoning, Spicy Flavors of New Orleans & Louisiana, With Salt, 3.5 oz

$ 4.46

Availability: 58 in stock
  • Features: organic
  • Return shipping will be paid by: Buyer
  • Condition: New
  • Item must be returned within: 30 Days
  • Material: cumin
  • Refund will be given as: Money Back
  • All returns accepted: Returns Accepted
  • Type: Spice Jar
  • Brand: The Spice Hut
  • Color: Orange

    Description

    Description
    The heart and soul of Cajun cooking lays in Louisiana, where French immigrants settled in. The flavor inspirations of Cajun cooking derive from the surrounding swamps and bayous. Our Cajun blend stays true to the name, by blending all of the important creole flavors of salt, cayenne, paprika, and more to give it that traditional Louisiana heat.
    Common Ways to Consume
    There are countless recipes when it comes to classic Cajun cooking, of the most common are gumbo, jambalaya, seafood boil, and étouffée. If you like soulful food with a bit of a kick, Cajun seasoning is the spice for you.
    Recipe: Sweet & Cajun Popcorn
    ⅓ cup yellow popcorn seed
    4 tbsp. melted butter
    1 tsp. Spice Hut Cajun Seasoning
    ½ tsp. brown sugar (optional)
    Salt to taste
    Recipe: Spicy Cajun Shrimp
    "Anyone else out there love a spicy, bold dish any night of the week? I know I’m not the only one, which is why I’m excited to share my spicy New Orleans style shrimp with all my lovely readers today."
    Description
    The heart and soul of Cajun cooking lays in Louisiana, where French immigrants settled in. The flavor inspirations of Cajun cooking derive from the surrounding swamps and bayous. Our Cajun blend stays true to the name, by blending all of the important creole flavors of salt, cayenne, paprika, and more to give it that traditional Louisiana heat.
    Common Ways to Consume
    There are countless recipes when it comes to classic Cajun cooking, of the most common are gumbo, jambalaya, seafood boil, and étouffée. If you like soulful food with a bit of a kick, Cajun seasoning is the spice for you.
    Recipe: Sweet & Cajun Popcorn
    ⅓ cup yellow popcorn seed
    4 tbsp. melted butter
    1 tsp. Spice Hut Cajun Seasoning
    ½ tsp. brown sugar (optional)
    Salt to taste
    Recipe: Spicy Cajun Shrimp
    "Anyone else out there love a spicy, bold dish any night of the week? I know I’m not the only one, which is why I’m excited to share my spicy New Orleans style shrimp with all my lovely readers today."
    Additional Information
    Ingredients
    Kosher Sea Salt*
    Cumin
    Mustard Seed
    Fennel
    Cayenne
    Allergens
    N / A
    Heat Level
    Cuisine
    Cajun
    Country of Origin
    United States
    Handling / Storage
    Store in a cool, dry place
    Shelf Life
    2 Years
    Servings Per 4 Ounce
    Approximately 35 servings