Organic Dal Makhani Seasoning Shaker | Jar w/ Salt

Description

Description
Dal Makhani is a traditional Indian dish that incorporates various beans, lentils, cream and butter. Widely popular in the Punjab region, Dal Makhani consists of urad (whole black lentils) and rajma (red kidney beans).
Common Ways to Consume
Although the preparation for Dal Makhani can take up to 24 hours (the beans are best when soaked overnight), the reward is completely worth it. This rich and creamy dish is a wonderful vegetarian option that incorporates so many different rich and complex flavors.
Recipe: Dal Makhani
½ cup urad dal (soaked overnight),
½ cup red kidney beans (soaked overnight)
1 small onion (minced)
3 cups water
1” ginger root (minced)
2 garlic cloves (minced)
5 oz. tomato paste / or 3 tomatoes (chopped)
½ cup heavy whipping cream
1 tbsp. Spice Hut Dal Makhani,
1 tsp. turmeric
salt to taste
Recipe: Punjabi Dal Makhani
"
A Punjabi mixed lentil curry generally made with lots of butter and recipe tastes even better the following day after reheating properly
."
Description
Dal Makhani is a traditional Indian dish that incorporates various beans, lentils, cream and butter. Widely popular in the Punjab region, Dal Makhani consists of urad (whole black lentils) and rajma (red kidney beans).
Common Ways to Consume
Although the preparation for Dal Makhani can take up to 24 hours (the beans are best when soaked overnight), the reward is completely worth it. This rich and creamy dish is a wonderful vegetarian option that incorporates so many different rich and complex flavors.
Recipe: Dal Makhani
½ cup urad dal (soaked overnight),
½ cup red kidney beans (soaked overnight)
1 small onion (minced)
3 cups water
1” ginger root (minced)
2 garlic cloves (minced)
5 oz. tomato paste / or 3 tomatoes (chopped)
½ cup heavy whipping cream
1 tbsp. Spice Hut Dal Makhani,
1 tsp. turmeric
salt to taste
Recipe: Punjabi Dal Makhani
"
A Punjabi mixed lentil curry generally made with lots of butter and recipe tastes even better the following day after reheating properly
."
Additional Information
Ingredients
Kosher Sea Salt*
Green Cardamom
Cinnamon
Sumac
Cumin
Allergens
None Specified
Heat Level
Cuisine
Indian, South-East Asian, Asian
Country of Origin
United States
Handling / Storage
Store in a cool, dry place
Shelf Life
2 Years
Servings Per 4 Ounce
Approximately 35 servings