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Organic Dal Masala Seasoning Shaker Jar w/ Salt

$ 4.01

Availability: 46 in stock
  • Return shipping will be paid by: Buyer
  • Brand: The Spice Hut
  • Refund will be given as: Money Back
  • All returns accepted: Returns Accepted
  • Item must be returned within: 30 Days
  • Condition: New

    Description

    Description
    “Dal” in India refers to beans, lentils, peas, or legumes and they are widely consumed throughout the culture. “Masala” is any given mixture of spices and herbs to create a delicious blend. Our Dal Masala provides the perfect seasoning for unique home cooking when it comes to dal recipes and more.
    Common Ways to Consume
    Dal Masala is a great addition to various bean or lentil recipes. These recipes are commonly utilized with pressure cookers or crock pots, and take time to prepare. Slow and steady is the name of the game for most dal recipes, as the beans should be soaked overnight, and cooked slowly.
    Recipe: Curried Coconut Lentils
    1½ cups red lentils (rinsed)
    1 lb. spinach (rinsed & chopped)
    1 onion (minced)
    1 fresh tomato (finely chopped)
    3½ cups water
    ½ cup coconut milk
    2 tbsp. olive oil
    Cilantro for garnishing (chopped)
    4 tsp. Spice Hut Dal Masala
    Salt to taste
    Recipe: Instant Pot Masala Dal
    "You can probably tell by the name of this dish this instant pot masala dal is going to be really flavorful. Well, in addition to onions, tomatoes, garlic, ginger and spices – it’s also made using a combination of two different types of lentils..."
    Description
    “Dal” in India refers to beans, lentils, peas, or legumes and they are widely consumed throughout the culture. “Masala” is any given mixture of spices and herbs to create a delicious blend. Our Dal Masala provides the perfect seasoning for unique home cooking when it comes to dal recipes and more.
    Common Ways to Consume
    Dal Masala is a great addition to various bean or lentil recipes. These recipes are commonly utilized with pressure cookers or crock pots, and take time to prepare. Slow and steady is the name of the game for most dal recipes, as the beans should be soaked overnight, and cooked slowly.
    Recipe: Curried Coconut Lentils
    1½ cups red lentils (rinsed)
    1 lb. spinach (rinsed & chopped)
    1 onion (minced)
    1 fresh tomato (finely chopped)
    3½ cups water
    ½ cup coconut milk
    2 tbsp. olive oil
    Cilantro for garnishing (chopped)
    4 tsp. Spice Hut Dal Masala
    Salt to taste
    Recipe: Instant Pot Masala Dal
    "You can probably tell by the name of this dish this instant pot masala dal is going to be really flavorful. Well, in addition to onions, tomatoes, garlic, ginger and spices – it’s also made using a combination of two different types of lentils..."
    Additional Information
    Ingredients
    Kosher Sea Salt*
    Coriander
    Mustard Seed
    Crushed Red Pepper
    Cumin
    Allergens
    None Specified
    Heat Level
    Cuisine
    Indian, South-East Asian, Asian
    Country of Origin
    United States
    Handling / Storage
    Store in a cool, dry place
    Shelf Life
    2 Years
    Servings Per 4 Ounce
    Approximately 35 servings