Organic Fajita Seasoning Shaker Jar w/ Salt

Description

Description
Fajitas originate in Mexico, and their name comes from the Spanish word “faja” which means belt (referring to the part of the cow that the meat derives). Traditionally, fajitas are composed of grilled skirt steak, tortillas, grilled onions and peppers. Fajitas truly embody the essence of Tex-Mex cuisine and incorporate aspects of both cultures effortlessly.
Common Ways to Consume
Although traditionally fajitas are made with skirt steak, other variations today include chicken, other cuts of beef, or just simply vegetarian. While our spice blend is great for making classic fajitas, it also includes beloved southwest spices that are equipped for any Tex-Mex cooking needs.
Recipe: Chicken Fajitas
3 tbsp. olive oil
1/4 cup water
4 tsp. Spice Hut Fajita Seasoning
salt to taste
1 lb. boneless chicken breast (cut into 1/2 in. strips)
1 medium onion (thinly sliced),
1 green bell pepper (cut into thin strips),
Lime wedges for garnishing
2 tbsp. fresh lime juice,
8 flour tortilla,
sour cream,
lettuce,
shredded
cheese,
salsa for serving
Recipe: Veggie Fajitas
"My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli if wanted). "
Description
Fajitas originate in Mexico, and their name comes from the Spanish word “faja” which means belt (referring to the part of the cow that the meat derives). Traditionally, fajitas are composed of grilled skirt steak, tortillas, grilled onions and peppers. Fajitas truly embody the essence of Tex-Mex cuisine and incorporate aspects of both cultures effortlessly.
Common Ways to Consume
Although traditionally fajitas are made with skirt steak, other variations today include chicken, other cuts of beef, or just simply vegetarian. While our spice blend is great for making classic fajitas, it also includes beloved southwest spices that are equipped for any Tex-Mex cooking needs.
Recipe: Chicken Fajitas
3 tbsp. olive oil
1/4 cup water
4 tsp. Spice Hut Fajita Seasoning
salt to taste
1 lb. boneless chicken breast (cut into 1/2 in. strips)
1 medium onion (thinly sliced),
1 green bell pepper (cut into thin strips),
Lime wedges for garnishing
2 tbsp. fresh lime juice,
8 flour tortilla,
sour cream,
lettuce,
shredded
cheese,
salsa for serving
Recipe: Veggie Fajitas
"My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli if wanted). "
Additional Information
Ingredients
Kosher Sea Salt*
Black Pepper
Cilantro
Smoked Paprika
Cumin
Rosemary
Celery Seed
Allergens
None Specified
Heat Level
Cuisine
Latin American, Mexican, Tex-Mex
Country of Origin
United States
Handling / Storage
Store in a cool, dry place
Shelf Life
2 Years
Servings Per 4 Ounce
Approximately 35 servings