-40%
Organic Jamaican Seasoning Shaker Jar w/ Salt
$ 4.27
- Description
- Size Guide
Description
DescriptionJamaican cooking incorporates various different flavor influences, and will always leave you satisfied. Spanish and African cuisine has the biggest influence on Jamaican recipes, as well as different island and rastafarian vibes.
Common Ways to Consume
Of the most popular Jamaican recipes is Jerk Chicken, a fully flavor loaded recipe. But aside from the iconic chicken dish, various beef stews are also beloved. Get creative in the kitchen with this bold and unique Jamaican seasoning.
Recipe: Jerk Chicken BBQ
2 - 3 boneless chicken breasts
3-4 tbsp Spice Hut Jamaican Seasoning
Salt to taste
Oil for grilling
Recipe: Jamaican Chicken Stew
"Make your chicken stew island-style with the addition of garlic, allspice, curry, red pepper, and black beans. Serve the chunky chicken mixture over steamed rice for a hearty one-dish meal."
Description
Jamaican cooking incorporates various different flavor influences, and will always leave you satisfied. Spanish and African cuisine has the biggest influence on Jamaican recipes, as well as different island and rastafarian vibes.
Common Ways to Consume
Of the most popular Jamaican recipes is Jerk Chicken, a fully flavor loaded recipe. But aside from the iconic chicken dish, various beef stews are also beloved. Get creative in the kitchen with this bold and unique Jamaican seasoning.
Recipe: Jerk Chicken BBQ
2 - 3 boneless chicken breasts
3-4 tbsp Spice Hut Jamaican Seasoning
Salt to taste
Oil for grilling
Recipe: Jamaican Chicken Stew
"Make your chicken stew island-style with the addition of garlic, allspice, curry, red pepper, and black beans. Serve the chunky chicken mixture over steamed rice for a hearty one-dish meal."
Additional Information
Ingredients
Kosher Sea Salt*
Allspice
Nutmeg
Cayenne
Cinnamon
Garlic
Crushed Red Pepper
Allergens
None Specified
Heat Level
Cuisine
Jamaican, Cajun, Caribbean
Country of Origin
United States
Handling / Storage
Store in a cool, dry place
Shelf Life
2 Years
Servings Per 4 Ounce
Approximately 35 servings