Organic Yucatan Seasoning Shaker Jar w/ Salt

Description

Description
Yucatán seasoning is a blend of savory spices including oregano, cumin and garlic. Originally created by the ancient Mayans, this special seasoning is now used by the people of Mexico and Belize as a rub for steaks and meat dishes.
Common Ways to Consume
Enjoy our Yucatan seasoning with any of your favorite Latin American, Southwest, and Mexican dishes of your choice! This blend offers a juicy and savory layer to dishes such as fajitas, enchiladas, carne asada and more.
Recipe: Carne Asada
2 lb. skirt steak
½ cup olive oil,
2 limes (juiced)
2 tbsp. white vinegar
1 jalapeño (minced)
1 handful fresh cilantro (chopped)
1 tbsp.
Spice Hut Yucatán Seasoning
Salt to taste
Recipe: Yucatan-Spiced Chicken
"These roasted bone-in with a light, sauce were inspired by Marcie Turney's trip to the Yucatán. At her restaurant, the chicken's burnished color comes from achiote, a paste made with annatto seeds"
Description
Yucatán seasoning is a blend of savory spices including oregano, cumin and garlic. Originally created by the ancient Mayans, this special seasoning is now used by the people of Mexico and Belize as a rub for steaks and meat dishes.
Common Ways to Consume
Enjoy our Yucatan seasoning with any of your favorite Latin American, Southwest, and Mexican dishes of your choice! This blend offers a juicy and savory layer to dishes such as fajitas, enchiladas, carne asada and more.
Recipe: Carne Asada
2 lb. skirt steak
½ cup olive oil,
2 limes (juiced)
2 tbsp. white vinegar
1 jalapeño (minced)
1 handful fresh cilantro (chopped)
1 tbsp.
Spice Hut Yucatán Seasoning
Salt to taste
Recipe: Yucatan-Spiced Chicken
"These roasted bone-in with a light, sauce were inspired by Marcie Turney's trip to the Yucatán. At her restaurant, the chicken's burnished color comes from achiote, a paste made with annatto seeds"
Additional Information
Ingredients
Kosher Sea Salt*
Allspice
Annatto Seed
Cumin
Cinnamon
Coriander
Garlic
Black Pepper
Allergens
None Specified
Heat Level
Cuisine
Latin American, Mexican, Tex-Mex
Country of Origin
United States
Handling / Storage
Store in a cool, dry place
Shelf Life
2 Years
Servings Per 4 Ounce
Approximately 35 servings